Volume 36 (75) № 4, 2025

Title page

Contents

1. ECONOMY

Bezchasnyi Oleksiy, Mital Olena, Petrovska Irina
FUNCTIONAL FOOD PRODUCTS AS A FACTOR FOR IMPROVING SERVICE IN THE HOTEL AND RESTAURANT BUSINESS

Kot Liudmyla
MECHANISMS OF PUBLIC-PRIVATE PARTNERSHIP IN THE FIELD OF SOCIAL ENTREPRENEURSHIP: WORLD PRACTICES FOR UKRAINE

Mihai Natalia
DETERMINANTS OF INFLATIONARY PROCESSES AND ANTI-INFLATIONARY INSTRUMENTS IN THE CONTEXT OF GLOBAL RISKS

Nikitin Dmytro
INSTITUTIONAL ARCHITECTURE OF GLOBAL MARKET PLAYERS IN HIGH-TECH MEDICAL EQUIPMENT

Radziyevska Svitlana
TRADE IN SERVICES OF THE EU COUNTRIES

Tsvirova Viktoriia
ECONOMETRIC APPROACHES TO ANALYSING THE RELATIONSHIP BETWEEN MILITARY EXPENDITURE AND ECONOMIC GROWTH

2. MANAGEMENT

Bai Serhii
ECONOMIC PREREQUISITES FOR THE FORMATION OF EFFECTIVE PUBLIC-PRIVATE PARTNERSHIP PROJECTS IN HEALTHCARE

Pererva Ivanna, Gruzina Inna
INTELLIGENT TECHNOLOGIES AS A FACTOR IN THE FORMATION OF A DIGITAL ENTERPRISE DEVELOPMENT STRATEGY

3. MARKETING

Polous Olha, Gaiduk Nelli
CONTENT MANAGEMENT IN BUSINESS PUBLICISTICS: MARKETING AND LINGUISTIC ASPECTS

4. TRANSPORT TECHNOLOGIES (BY TYPE)

Botiakov Artem
THE PLACE AND ROLE OF HUMANITARIAN AID IN THE SUPPLY CHAIN LOGISTICS: DOMESTIC EXPERIENCE

Gryshchenko Artem, Toropov Borys
JUSTIFICATION OF ORGANIZATIONAL AND TECHNOLOGICAL PROCESSES OF TRANSPORT SYSTEMS IN THE CONTEXT OF ENVIRONMENTAL SAFETY